Caramel Corn in Japan has been around for donkey's years. I actually don't know how long a donkey's year is, nor do I know who actually uses that phrase anymore. The last person who regularly used it that I knew was my late former manager in Japan (R.I.P, Darryl, I think of you every day). It turns out that donkeys actually live quite a long time. One of the older ones lived over 60 years. The original phrase either referred to the longevity of the beast, or was a migration of "donkey's ears" referring to how they have long ears. Either way, duration and donkeys have a bizarre relationship which has nothing to do with this product... well, beyond the tenuous connection in age. Tohato, which makes Caramel Corn, has been around for 65 years. So, yeah, that was a strained connection, but I pulled the two ends together.
I looked up Caramel Corn on Tohato's web site to see if this was a new variation since it has a picture of a peanut on the bag and talks about having added peanuts. It seems that the product's packaging has been revamped to reflect the includsion of peanuts. This makes sense because everything is better with peanuts (or corn) and we need to know when they are cohabitating together.
When I opened the bag, I gave it a sniff and smelled both coconut and peanut in addition to a familiar "sweet" smell. It didn't necessarily smell like caramel, but it surely looked like it. The first bite yielded a hint of salt, a very present peanut flavor, quite a bit of sweetness, and a little bit of coconut. The "caramel" part mainly comes from a sugary sweetness rather than from the sort of buttery concoctions that we're more accustomed to when we think of caramel.
I compared the caramel in this to that in Harry & David's classic "Moose Munch" because that allowed me to have an excuse to eat "Moose Munch." The Munch was definitely more buttery and sweeter. It also had a shiny, thicker coating of caramel flavor where's this seems more like a dusting of caramel. Frankly, I like the Japanese corn snack better as I felt the flavor had more complex and depth and that the peanutty notes cut through the sweetness.
Beyond the unique (and delightful) flavor combination, the texture of this is quite unique. It is very light and crispy and, while it doesn't quite melt in your mouth, it comes very close. There appear to be incredibly tiny fragments of peanut mixed in with the tender curls.
I got these in the Oyatsu Cafe's dagashi box, and you can order it from Oyatasu or you can get it from Amazon. Both sell it for the same price, though the size isn't specified on the Oyatsu Cafe's page and it's 3.45 oz. on Amazon.
Tohato has a set of cute wallpapers for Caramel Corn's bag-like mascot. They include seasonal ones that you can rotate based on the weather, though I'm guessing these days you will really only need summer and winter to reflect the reality outside your front door. You can download them here as well as watch some cute little videos if you've got time to kill at work before lunch.
Source: Oyatsucafe "Dagashi box" (part of a $15/month subscription box)